Try this Korean bibimbap made with Quorn Vegan Fillets, a veggie take on a Korean recipe! Marinate your Quorn Fillets in a tasty asian inspired dressing. Fry them up and place on top of sticky sushi rice, veggies and a runny fried egg!
Serve up with kimchi, sesame seeds and sprouts.
The perfect combination of flavours, this recipe makes a great midweek meal.
Serves 2
40 mins
A Little Effort
625 kJ
(Per serving)