Vegetarian Burger in a Bowl with Quorn Mince

Craving takeaway vibes? This veggie burger in a bowl recipe made with Quorn Mince is just like your favourite burger but without the bun! Feel free to switch up the toppings and add any salad you fancy too.

Serves 2

25 mins

A Little Effort

Ingredients

  • 150g Quorn Mince
  • ½ an onion, diced
  • ½ a green pepper, diced
  • 1tbsp olive oil
  • Large handful of rocket/lettuce
  • 3 large pickles, chopped finely
  • 1tsp smoked paprika
  • 1tsp onion granules
  • 1tsp chopped dill
  • 1tsp chopped garlic
  • 2 potatoes, sliced into chips
  • 30g of grated mozzarella & cheddar
  • 4tbsp burger sauce

Method

  1. Make your chips by coating the sliced potatoes in ½ a tbsp of oil and air frying for 20 minutes on 180 degrees.
  2. Meanwhile, fry off the Quorn Mince, onion and pepper in a large pan for around 5 minutes. Add in the chopped garlic, smoked paprika and onion granules and cook for a further 2 minutes.
  3. Add half the chopped dill to a pan, along with the chopped pickles and cook for a further 3 minutes.
  4. Once all cooked through, add your chips to a bowl with the salad, Quorn Mince mixture, grated cheese and burger sauce. Top with the rest of the dill and enjoy!