Quorn Vegan Sunshine Fish Free Finger Tacos 3.0857142857143 out of 5, 1 based on 35 ratings

Recipes

Quorn Vegan Sunshine Fish Free Finger Tacos

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Brighten up your evenings with this vibrant and colourful recipe. The sweetness from the mango salsa mixed with the crunch from the slaw will be sure to have you coming back for more!

350 kJ Per serving
Serves 4
50 mins
Vegan

Ingredients

For the Crunchy Slaw:

  • 50 g Red cabbage, shredded
  • 50 g White cabbage, shredded
  • 1 tbsp Red wine vinegar
  • 1 tbsp Sriracha chilli sauce

For the Mango Salsa:

  • 100 g Ripe mango, peeled and cut into small cubes
  • ½ Avocado, peeled, de-stoned and cut into small cubes
  • 1 spring onion, finely sliced
  • 1 large red chilli
  • Zest of one lime
  • Juice of one lime

For the Vegan Coriander Yoghurt dressing:

  • 150 g Plain unsweetened vegan yoghurt
  • 1 tbsp lime juice
  • 10g Coriander, de-stalked and finely chopped
  • Salt and pepper to taste

To serve:

  • 8 soft corn tacos
  • 16 Quorn Vegan Fish Free Fingers
  • Chopped coriander
  • Chopped jalapenos
  • Micro herbs or cress, to garnish

Made with Vegan Fish Free Fingers

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