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Recipes

Vegan Fish & Chips Sharing Platter

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A classic vegan style served with homemade chips and three delicious dips make this tasty fakeaway tray perfect for sharing…or not!

5251 kJPer serving
Serves 2
55 mins
Vegan
DifficultyA Little Effort

Ingredients

For the curry mayonnaise dip:

  • 4 tablespoons vegan mayonnaise
  • 1-2 tsp curry
  • 1 tbsp agave syrup
  • Salt to season
  • For the Soy mayonnaise dip:
  • 2 tbsp Japanese soy
  • 100ml vegan mayonnaise

For the crème fraiche dip:

  • 100ml peas
  • 200ml vegan crème fraîche
  • A cup of flat leaf parsley
  • Salt & pepper to taste

Made with Quorn Vegan Battered Fish Free Fillets

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