Recipes

Brazilian Salad with Quorn Vegan Fillets

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Your taste buds will spring to life with this vibrant, delicious Brazilian salad. Sweet capsicum, avocado, mango and Quorn Vegan Fillets, all seasoned and dressed in fresh lime juice, olive oil, maple syrup and chilli. A healthy meal idea that’s enticing, exciting and with just enough Latin heat to keep you on your toes.

269 kJ Per serving
Serves 4
15 mins
Vegan

Ingredients

  • 4 Quorn Vegan Fillets, each cut into approximately 4 pieces
  • 1 tbsp olive oil
  • Salt, black pepper and lime juice to taste
  • 1 sweet (pointy) capsicum, cut into thin strips
  • 1 ripe mango, peeled and diced
  • 1 ripe avocado, thinly sliced
  • 1 large salad tomato, thinly sliced
  • 75g rocket, washed and drained
  • 75g water cress, washed and drained
  • 1 tbsp toasted pumpkin seeds For the dressing:
  • 1 tbsp olive oil
  • 1 tbsp lime juice
  • 1 tbsp maple syrup
  • 1 small red chilli, finely diced
  • ½ tsp salt

Made with Quorn Vegan Fillets

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