Skip to main content
  1. Home
  2. Recipes
  3. Vegan Battered Fish and Chips

Recipes

Vegan Battered Fish and Chips

0

Leave a review

This yummy vegan take on a classic British Fish & Chips includes Quorn Fish Free Battered Fillets with a Salt & Vinegar Batter, oven-baked chips, fresh minty peas and a cashew tartare sauce.

722 kJ Per serving
Serves 4
55 mins
Vegan
Difficulty Easy

Ingredients

Vegan Tartare Sauce:

  • 75 g cashews
  • 1/2 tsp grated lemon zest
  • 2 tbsp lemon juice
  • 1 spring onion, thinly sliced
  • 1 tbsp capers, chopped
  • 2 tbsp finely chopped gherkins
  • 2 tbsp parsley, finely chopped
  • 1 tsp Dijon mustard
  • 1 garlic clove, minced
  • 1/4 tsp each salt and pepper

Oven-Baked Chips:

  • 4 large potatoes, cut into 1 cm thick fries
  • 2 tbsp olive oil
  • 1/4 tsp salt and pepper

Minty Mushy Peas:

  • 100g frozen peas
  • 1 garlic clove, halved
  • 2 tbsp olive oil
  • 2 tbsp finely chopped fresh mint
  • 1/4 tsp each salt and pepper

Made with Quorn Vegan Battered Fish Free Fillets

View product