Recipes

Quorn Thai Green Curry

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A delicious, fragrant and nourishing Thai green curry recipe made with Quorn Meat Free Pieces.

1050 kJ Per serving
Serves 4
10 mins

Ingredients

  • 300g pack Quorn Meat Free Pieces, defrosted
  • 2 tbsp light soy sauce
  • 1-2 tbsp vegetable oil
  • 2 tbsp green Thai curry paste
  • 2 shallots, finely chopped
  • 1 green chilli, de-seeded and finely chopped
  • 3 garlic cloves, crushed
  • 400g tin coconut milk
  • 125g baby corn, blanched
  • 125g green beans, trimmed and blanched
  • 1 bunch fresh asparagus, trimmed and blanched
  • 1 zucchini cut into thin slices
  • 1 red capsicum, de-seeded and cut into thin strips
  • 125g pak choi, leaves separated and washed
  • 1 tbsp lime juice
  • Small bunch of fresh coriander, chopped
  • 2 spring onions, trimmed & thinly shredded

Made with Quorn Meat Free Pieces

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