Warm pita bread with delicious Quorn Garlic and Herb Fillets and coleslaw topping.
Serves 4
45 mins
Easy
904 kJ
(Per serving)
Coleslaw:
300 ml finely shredded cabbage
1 finely sliced carrot
3 tablespoons crème fraîche
2 tablespoons mayonnaise
½ teaspoon of French mustard
½ teaspoon of sugar
Salt
Pepper
Topping with cress and fresh herbs