Recipes

Quorn Vegan Meat Free Hot & Spicy Burger with BBQ Beans

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Quorn Vegan Meat Free Hot & Spicy Burger with BBQ Herbed Carrot Fries & Tomato Relish.

684 kJ Per serving
Serves 4
45 mins
Vegan

Ingredients

1 pack Quorn Vegan Hot & Spicy Burgers

Barbecue Relish:

  • 1 tbsp vegetable oil
  • 1/2 onion, finely chopped
  • 2 garlic cloves crushed
  • 230g small can of chopped tomatoes
  • 1 tbsp tomato puree
  • 1/2 tbsp brown sugar
  • 1/2 tbsp brown sauce
  • a few drops of Tabasco sauce
  • 1 tbsp white wine vinegar
  • 1/2 tbsp English mustard
  • salt and freshly ground black pepper

Barbecue Beans:

  • 400g cooked canned beans of your choice, butter beans, cannellini, pinto or a mixture, drained and rinsed
  • 160ml water
  • 170g tomato puree
  • 85g agave nectar
  • 2 tbsp balsamic vinegar
  • 2 tbsp vegan Worcestershire Sauce
  • 1 tbsp molasses
  • 1/4 tsp cayenne pepper
  • 1/2 tsp smoked paprika
  • 1 small onion, finely diced
  • 2 tsp Dijon mustard

Herbed Carrot Fries:

  • 500g carrots
  • 1 tbsp cornflour
  • 1 tbsp vegetable oil
  • 1-2 tsp finely chopped herbs – tarragon, rosemary or thyme
  • black pepper to season

Made with Quorn Vegan Hot and Spicy Burgers

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