Recipes

Quorn Stuffed Zucchini

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Pack courgettes with Quorn Mince, chopped pepper and onion and top with cheese and oven bake for a healthy veggie meal served with homemade salsa and guacamole.

1357 kJ Per serving
Serves 4
30 mins

Ingredients

  • 250g Quorn Mince
  • 2 tbsp vegetable oil
  • ½ onion, finely diced
  • ½ green capsicum, finely diced
  • 1 cloves of garlic, crushed
  • 1 red chilli, deseeded and diced (optional)
  • 1/2 tsp ground cumin
  • ¼ tsp chilli flakes
  • 200ml vegetable stock
  • 100g grated cheese such as Cheddar
  • 4 large zucchinis

Ingredients for the Mexican Salsa

  • 2 medium tomatoes, finely diced
  • ½ onion, finely diced
  • ½ red chilli, finely diced
  • Small bunch of fresh coriander, finely chopped
  • Juice of ½ lime
  • Salt to taste

Ingredients for the Guacamole

  • 1 ripe avocado, remove the flesh and mash with a fork
  • 1/4 onion, finely chopped
  • ½ red chilli, finely chopped
  • Small bunch of fresh coriander, finely chopped
  • Juice of ½ lime
  • Pinch of salt and black pepper

Made with Quorn Meat Free Mince

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