Recipes

Quorn Fillets with Crunchy Herb Topping

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Great for light summer lunches or as an addition to a bbq feast.

230 kJ Per serving
Serves 2
27 mins

Ingredients

  • 4 Quorn Fillets, thawed
  • 3 slices of ciabatta bread
  • 1/4 small yellow onion
  • 1 clove of garlic
  • 4 tbsp mixed fresh herbs such as parsley, basil, rosemary
  • 4 tbsp grated vegetarian Parmesan cheese
  • Grated zest of 1/4 lemon
  • Black pepper to taste
  • 1 egg, beaten

Made with Quorn Fillets

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