Recipes

Quinoa Stuffed Pumpkin

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Red quinoa and Quorn Pieces poached in a pomegranate stock and served in baked pumpkin.

1382 kJ Per serving
Serves 6
35 mins

Ingredients

  • 300g packet frozen Quorn pieces
  • 3 baby pumpkin
  • Spray olive oil
  • Cracked pepper
  • ½ cup red quinoa
  • 1 cup salt reduced vegetable stock
  • ¼ cup water
  • 2 tablespoons pomegranate molasses
  • ¼ cup torn flat leaf parsley
  • 1 pomegranate
  • 3 tablespoons low fat natural yoghurt

Made with Quorn Meat Free Pieces

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