Bake a batch of these and they won’t stick around for long! Quorn Mince, tomato and cheese, combined makes a tasty lunchtime treat the kids will love.
Serves 12
50 mins
A Little Effort
198 kJ
(Per serving)
150g of Quorn Mince
For the dough:
300g strong bread flour
5g instant yeast
1tsp salt
2tbsp olive oil
1/2tbsp vegetarian Worcestershire sauce, or soy sauce
1tsp oregano
3tbsp tomato puree
1 ball vegetarian mozzarella, torn
10g grated vegetarian Emmental cheese