Moroccan Quorn Tagine 5 out of 5, 1 based on 1 ratings

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Moroccan Quorn Tagine

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This Moroccan dish has authentic textures and flavours and it’s ready in 30 minutes!

2276 kJ Per serving
Serves 4
30 mins

Ingredients

  • 1 tablespoon canola oil
  • 1 red onion, thinly sliced
  • 300g packet frozen Quorn Pieces
  • 2 cloves garlic, crushed
  • ½ teaspoon ground cumin
  • 1-2 teaspoons harissa (depending how hot you like it)
  • 1/3 cup chopped dried apricots
  • 400g can no added salt chopped tomatoes
  • 1 yellow & red capsicum, chopped
  • 1 ½ cups salt reduced vegetable stock
  • 400g can chick peas, drained and rinsed
  • ½ punnet cherry tomatoes, cut in half
  • 2 tablespoons chopped coriander

Made with Quorn Meat Free Pieces

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