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Lemon & Pepper Vegan Crumbed Fish Tacos

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Impress your friends and family by treating them to this tasty Mexican meal using tangy pineapple salsa as a lovely fresh topping for these crumbed vegan fish strips tacos. This is best served in tortillas with shredded red cabbage, with lime wedges on the side.

345 kJ Per serving
Serves 2
35 mins
Vegan
Difficulty Easy

Ingredients

  • 2 Quorn Vegan Crumbed Fish Free Fillets
  • 150g pineapple, diced
  • 25g red onion, diced
  • 1 fresh jalapeno chilli, seeds removed and diced
  • 2 tbsp finely chopped fresh cilantro
  • 2 tbsp lime juice, plus wedges for serving
  • 1/4 tsp each ground cumin, chilli powder, salt and pepper
  • 60g finely shredded red cabbage
  • 4 tortillas, warmed
  • Lime wedges, for serving

Made with Quorn Vegan Crumbed Fish Free Fillets

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