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Lemon & Pepper Vegan Crumbed Fish Tacos

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Impress your friends and family by treating them to this tasty Mexican meal using tangy pineapple salsa as a lovely fresh topping for these crumbed vegan fish strips tacos. This is best served in tortillas with shredded red cabbage, with lime wedges on the side.

1443 kJPer serving
Serves 2
35 mins
Vegan
DifficultyEasy

Ingredients

  • 2 Quorn Vegan Crumbed Fish Free Fillets
  • 150g pineapple, diced
  • 25g red onion, diced
  • 1 fresh jalapeno chilli, seeds removed and diced
  • 2 tbsp finely chopped fresh cilantro
  • 2 tbsp lime juice, plus wedges for serving
  • 1/4 tsp each ground cumin, chilli powder, salt and pepper
  • 60g finely shredded red cabbage
  • 4 tortillas, warmed
  • Lime wedges, for serving

Made with Quorn Vegan Crumbed Fish Free Fillets

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