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Vegan Crumbed Fish Free Fillets & Mediterranean Fennel Slaw

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Enjoy a fresh and light vegan meal with this Mediterranean fennel slaw, wonderfully paired with Quorn Vegan Fish Free Breaded Fillets with a Lemon & Pepper crumb, adding a delicious flavour to the meal. It only takes 35 minutes of your time to make this tasty meal.

322 kJ Per serving
Serves 2
35 mins
Vegan
Difficulty Easy

Ingredients

  • 2 Quorn Vegan Crumbed Fish Free Fillets
  • 1 tbsp olive oil
  • 2 tbsp orange juice
  • 1/2 tsp grated lemon zest
  • 2 tsp lemon juice
  • 1 tsp Dijon mustard
  • 1/4 tsp salt and pepper
  • 2 tsp chopped fennel fronds
  • 120g fennel, finely sliced
  • 1 large orange, cut into segments
  • 1/4 red onion, finely sliced
  • 30g pitted black olives

Made with Quorn Vegan Crumbed Fish Free Fillets

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