Creamy Coconut and Butternut Pumpkin Soup with Quorn Pieces
Serves 4
50 mins
2531 kJ
(Per serving)
Succulent, zesty italian-inspired lemon chilli linguine. Quorn Pieces fried to golden perfection in lemon juice and olive oil, and then lifted up to another level with garlic and chilli. Pulled together with cream and lemon zest and a flourish of basil, it’s quick to make, delicious to eat, and just what you need.
Low in Fat
Good Source of protein
Good source of fibre
Serves 4
50 mins
2531 kJ
(Per serving)
(78)
3 out of 5 stars
Emily
5 out of 5 stars
This is the greatest recipe, people are always asking me to make it. Also, the tip with adding a vegetable stock cube to your pasta is something I now do with all my pasta dishes, it truly does make an amazing difference.