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Lemon Chilli Linguine 3.1866666666667 out of 5, 1 based on 75 ratings

Recipes

Lemon Chilli Linguine

75

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Succulent, zesty Italian-inspired lemon and chilli linguine. Quorn Pieces fried to golden perfection in lemon juice and olive oil, and then lifted up to another level with garlic and chilli. Pulled together with cream and lemon zest and a flourish of basil, it’s quick to make, delicious to eat, and just what you need.

1894 kJ Per serving
Serves 4
25 mins
Difficulty Easy

Ingredients

  • 300g packet frozen Quorn Pieces
  • 1 vegetable stock cube
  • 225g dried linguine or spaghetti
  • 1 tablespoon olive oil
  • 1 lemon zest and juice
  • 1 large garlic clove finely chopped
  • 1 red chilli, finely chopped
  • Freshly grounded black pepper
  • 3 tablespoons fresh basil finely shredded
  • 1/4 cup thickened cream (optional)