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Recipes

Green Breakfast Bowl with Quorn Pieces

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Creamy savoury polenta topped with golden Quorn Pieces, ricotta and green vegetable medley.

1887 kJ Per serving
Serves 4
50 mins
Difficulty A Little Effort

Ingredients

  • 300g Quorn Pieces
  • 750ml vegetable stock
  • 250ml milk
  • 1 Tbsp butter
  • 2 garlic cloves, finely chopped
  • 160g polenta
  • salt and pepper
  • 5 Tbsp (75ml) olive oil
  • 150g zucchinis, sliced
  • 125g peas, blanched
  • 1 spring onion, chopped
  • 1 Tbsp mint, chopped + extra
  • 2 Tbsp (30ml) apple cider vinegar
  • 2 Tbsp chives, chopped
  • ¼ green chilli
  • 25g baby spinach
  • 180g ricotta
  • 40g pistachios, chopped