Giant Yorkshire Pudding with Quorn Roast Beef Style Slices

You can’t beat a veggie Sunday Roast (especially one served in a giant Yorkshire Pudding!). This quick and easy recipe using our Quorn Roast Beef Style Slices is the ultimate winter warmer for lazy Sunday’s.

Serves 1

20 mins

Easy

Ingredients

  • 2 slices of Quorn Roast Beef Style Slices
  • 1 giant Yorkshire Pudding
  • Roast potatoes
  • 1 carrot
  • 1 cauliflower
  • Broad beans
  • 300ml vegetarian gravy
  • Horseradish sauce (optional)

Method

  1. Cook your roast potatoes and giant Yorkshire Pudding according to the pack instructions, or if homemade adjust timings to suit.
  2. Chop and boil your carrots, cauliflower, and broad beans for 5 minutes or until cooked.
  3. Assembly time! Take your giant Yorkshire Pudding and fill with the Quorn Roast Beef Style Slices, roast potatoes and vegetables.
  4. Serve with lashings of gravy and optional horseradish sauce! Enjoy!