2 large leaves of iceberg lettuce, finely shredded
Cook the Quorn Vegan Fish Free Fingers according to packet instructions.
Mix the mayonnaise with the tomato ketchup in a bowl. Divide this mixture between the 5 tortilla wraps, followed by the iceberg lettuce. Top each wrap with two Quorn Vegan Fish Free Fingers and roll into a wrap. Slice the ends of each wrap and then cut the wraps into 3 equal portions each.
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