Quorn Vegan Pepper & Herb Sausages
Try our deliciously versatile Vegan Pepper & Herb Sausages. They're high in protein and a great source of fibre. These great tasting vegan sausages are perfect for a BBQ or served in a sandwich for a leisurely weekend brunch!
- Good source of protein
- Source of dietary fibre
|Typical values||Per 100g|
< Means less than.
Vegan Pepper & Herb Sausages (300g)
Remove all packaging. For best results HOB cook.
PAN 14 MIN
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.
OVEN 16 MIN
Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Quorn foods have a vegan range which is suitable for those following a vegan diet. Products in the range include Schnitzel and Nuggets.
The majority of the Quorn product range still contain a small amount of egg white or milk ingredients, so are not suitable for vegans. However, we are constantly investigating different ways to produce Quorn products to make them suitable for Vegans.
If you have any leftover or extra portions from your Quorn recipes, you can easily freeze them. They’re great if you’re running late and need a quick meal on the go. As long as all the other ingredients are suitable for freezing and reheating, you can store the dish in the freezer for up to one month. Always make sure the ingredients are cold before freezing. It’s a good idea to take them out of the freezer the night before, defrost them fully in the refrigerator, then cook them within 24 hours, making sure they’re piping hot before serving.
Quorn products are so easy to cook. Quorn products can be cooked using an oven, grill, stove or microwave. Quorn products are delicious, tasty and easy to prepare, just refer to the cooking instructions on pack. Our cooking instructions for Quorn ingredients products often recommend that the sauce is cooked before the Quorn product is added, as our products often require less cooking time than animal proteins.