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Quorn Vegan Pepper & Herb Sausages3.48 out of 5, 1 based on 50 ratings
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Quorn Vegan Pepper & Herb Sausages

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Try our deliciously versatile Vegan Pepper & Herb Sausages. They're high in protein and a great source of fibre. These great tasting vegan sausages are perfect for a BBQ or served in a sandwich for a leisurely weekend brunch!

777 kJPer 100g
Vegan
5.4 g of fat
Frozen
4/5Health rating

Product Information

  • Good source of protein
  • Good source of dietary fibre

300g

Nutritional Information

Typical valuesPer 100g
Energy777kJ
Protein17.9g
Fat5.4g
- saturated2.4g
- trans<1.0g
- polyunsaturated<1.0g
- monounsaturated2.1g
Cholesterol<5mg
Carbohydrate14.8g
- sugars2.7g
Dietary fibre5.1g
Sodium576mg

< Means less than.

Frozen

Vegan Pepper & Herb Sausages (300g)

Remove all packaging. For best results HOB cook.

PAN 14 MIN

Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.

OVEN 16 MIN

Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

Can I freeze Quorn once it's been cooked?

How do I cook Quorn?