Recipes

Vegan Fish & Chips Sandwich

★ ★ ★ ★ ★

With family friendly flavours, you can serve this delicious vegan fish and chips sandwich to your family for a lovely lunch or dinner. Use our battered Fish Free Fillets, chips and add vegan toppings to complete this irresistibly tasty sandwich.

Vegan Fish Vegan

568 kJ Per serving

Serves 4

35 mins

Vegan

Difficulty Easy

Ingredients

4 Quorn Vegan Battered Fish Free Fillets
150g frozen chips
100g white cabbage, finely shredded
1 carrot, grated
2 tbsp finely chopped fresh parsley
3 tbsp apple cider vinegar
1 tbsp vegan honey alternative (Maple syrup, treacle, golden syrup, rice malt syrup, agave nectar)
1 tbsp wholegrain mustard
1 garlic clove, minced
1/2 tsp each salt and pepper
30g vegan mayonnaise
4 ciabatta buns, split

Method

Prepare the Quorn Battered Fish Free Fillets and the frozen chips in the oven according to package directions.
Meanwhile, toss together the cabbage, carrots, parsley, vinegar, Vegan honey, mustard, garlic, salt and pepper. Let stand for 5-10 minutes for the flavours to marinate.
Spread the vegan mayonnaise on each bun. Top with a fillet, some coleslaw and the chips. Serve with the remaining coleslaw.

Tip: For speedy preparation, used bagged coleslaw mix or pre-shredded cabbage.