Spicy, tantalising and full of the exotic flavours of Thailand. Fillets glazed with red Thai curry paste, soy sauce, maple syrup and fresh lime juice, wrapped in foil to hold in the fragrant aromas and luscious taste of the East during cooking. Serve it up with a selection of colourful steamed veg and you’ll have unbeatable flavours on your plate in next to no time.
Ingredients for glazed fillets:-
Ingredients for steamed vegetables:-