Sticky Skewered Quorn Sausages2.8823529411765 out of 5, 1 based on 51 ratings


Sticky Skewered Quorn Sausages


Leave a review

Our Sticky Skewered Quorn Sausages, are perfect for when the sun comes out.

1071 kJPer serving
Serves 3
15 mins
  • 6 Quorn Sausages, defrosted
  • 1 tablespoon olive oil
  • 2 teaspoons lemon juice
  • 1 teaspoon wholegrain mustard
  • 2 tablespoons mango chutney
  • 1 small red onion, cut into wedges
  • 1 small red capsicum, roughly chopped
  • 6 cherry tomatoes
  • 6 wooden skewer sticks, soaked in water
  1. Cut each Quorn Sausage into thirds.
  2. Combine olive oil, lemon juice, mustard and mango chutney together in a bowl. Add the sausages and stir to coat.
  3. Thread the onion onto skewers alternating with Quorn Sausage, capsicum and tomato. Repeat to make 6 skewers.
  4. Cook on a preheated barbecue or char-grill plate on a medium heat turning frequently for approximately 8-10 minutes or until vegetables are cooked and sausages are piping hot.

Made with Quorn Sausages

View product

Related Recipes

View more

Looking for some inspiration?

Did you know?

Quorn Spaghetti bolognese is

90% less

saturated fat than a meat version

Find out more