Quorn Swedish Style Meatball Pasta Bake


Leave a review

This is a perfect mid-week meal for all the family. Use Quorn Swedish Style Meatballs straight from the freezer to make this a quick and easy supper. This recipe has a tasty Mexican twist, but you can easily turn this delicious bake into an Italian classic by simply leaving out the chipotle sauce and replacing the coriander with basil leaves.

Serves 4
30 mins
  • 300g Quorn Swedish Style Meatballs
  • 300g Rigatoni pasta
  • 2x 400g tin chopped tomatoes
  • 120g reduced fat crème fraiche
  • 1 tbsp. chipotle sauce
  • 100g reduced fat mozzarella cheese, torn
  • Salt and pepper
  • Coriander leaves to garnish
  1. Pre-heat the oven to 200°C /180°C(fan)/gas mark 6.
  2. Cook the pasta as per pack instructions, drain and set to one side.
  3. Pour the tinned tomatoes into an oven proof dish approximately 20x25cm. Add the cooked pasta and stir lightly to combine. Season with salt.
  4. Mix the crème fraiche with the chipotle sauce and drizzle evenly over the pasta.
  5. Arrange the Quorn Swedish Style Meatballs on top.
  6. Scatter over the torn mozzarella and season with pepper.
  7. Bake in a pre-heated oven for 20 minutes until golden and bubbling.
  8. To garnish, scatter with coriander leaves and enjoy!

Made with Quorn Swedish Style Meatballs

View product

Related Recipes

View more

Looking for some inspiration?

Did you know?

Quorn Spaghetti bolognese is

90% less

saturated fat than a meat version

Find out more