Gourmet Vegan Burger2.7 out of 5, 1 based on 10 ratings


Gourmet Vegan Burger


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Try making this delicious vegan burger, piled high with all your favourite toppings and sides, and add vegan cheese if you wish! Impress your loved ones by following this recipe for an irresistible vegan burger, leaving everyone's bellies feeling satisfied.

522 kJPer serving
Serves 2
30 mins

Burger Sauce:

  • 1 tbsp vegan mayonnaise
  • 2 tbsp lemon juice
  • 2 tbsp chopped gherkins
  • 1 tbsp sriracha hot sauce
  • 1 small garlic clove, crushed
  • 1 tsp agave nectar (or rice syrup)
  • 1 tsp Dijon mustard
  • Pinch each salt and pepper


  • 2 multigrain and seed buns, split and toasted
  • 10g mixed greens
  • 5g micro herbs
  • 4 tomato slices
  • 4 gherkin slices
  • 1/2 avocado, pitted, peeled and thinly sliced
  • 2 radishes, thinly sliced
  • ½ red onion, thinly sliced
  1. Prepare the Quorn Gourmet Burgers according to package directions.
  2. Whisk together the vegan mayonnaise, lemon juice and 2 tbsp water until smooth. Stir in the gherkins, hot sauce, syrup, mustard, salt and pepper.
  3. Serve the burgers in buns with the burger sauce, greens, micro herbs, tomato slices, gherkins, avocado, radishes and red onion, pile it high to create your Gourmet Burger.

Tip: For a cheeseburger, add vegan sliced cheese.

Made with Quorn Vegan Gourmet Burger

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Quorn Spaghetti bolognese is

90% less

saturated fat than a meat version

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