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Quorn Vegan Schnitzel

frozen quorn vegan breaded fillets

Quorn Vegan Crumbed Schnitzels; a satisfying eat with a perfect crunchy crumb.

804 kJ
(Per 100g)

8g of fat

Vegan

4/5
Health rating

Frozen

Product information

Good Source of protein

Good source of fibre

Cholesterol Free

Pack size: 200g (frozen)

Ingredients

Mycoprotein (52%), wheat flour (calcium, iron, niacin, thiamin), water, sunflower oil, wheat starch, potato protein, pea fibre, salt, firming agent (calcium chloride), natural flavour, wheat gluten, thickeners (407, 401), acidity regulator (calcium acetate), yeast, wheat semolina, garlic powder, onion extract, onion powder, sage, sage extract, white pepper, yeast extract, natural colour (paprika extract), raising agent (503).

Allergy Advice: Contains Wheat.

Nutritional Information

Typical Values Per 100g
Energy 804kJ
Protein 11.8g
Fat 8.0g
- saturated 1.0g
- trans <1.0g
- polyunsaturated 4.6g
- monounsaturated 2.4g
Cholesterol <1mg
Carbohydrate 15.8g
- sugars 1.5g
Dietary fibre 4.8g
Sodium 375mg

< Means less than.

Cooking Instructions

Frozen

Quorn Vegan Schnitzel (200g)

Cook from frozen. Remove all packaging.

(oven) 20 MIN

Preheat oven and baking tray to 220°C/200°C Fan forced. Cook on the middle shelf.

All appliances vary, these are guidelines only. Check product is very hot before serving.

Related FAQs

Does Quorn have a vegan range?

We have a range of Quorn vegan products, which are clearly marked on our product page.

Can I freeze Quorn once it's been cooked?

Yes, you can freeze Quorn once it's been cooked. As long as your meal is cold before freezing, and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.

When you're ready to enjoy your Quorn product, simply defrost it fully in the fridge and then cook it within 24 hours. Make sure the food is piping hot throughout before serving it.

Can you reheat Quorn?

Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving it. And remember, don’t reheat it more than once.

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