Recipes
Vegan Apple and Schnitzel Salad with Coconut and Coriander Dressing
Serves 4
80 mins
2071 kJ
(Per serving)
Vegan schnitzels topped with arrabiata sauce and melted vegan cheese served with roasted vine tomatoes and charred lettuce sauce.
Good Source of protein
Cholesterol Free
Good source of fibre
TIP: The vegan arabbiata sauce makes for a great dip with Quorn nuggets as well as a sauce for pasta dishes.
Serves 4
80 mins
2071 kJ
(Per serving)
Serves 4
30 mins
1928 kJ
(Per serving)