A refreshing and filling salad made from crisp Granny Smith apples, cos lettuce, masala-roasted chickpeas and Quorn schnitzels.
Serves 4
80 mins
Easy
2071 kJ
(Per serving)
Vegan
TIP: A Chinese mandolin is a wonderful kitchen tool that can be used to thinly slice vegetables and fruit. Alternatively, use a very sharp chef’s knife to thinly slice the apples and radishes into paper-thin discs.
TIP: To prevent the apple slices from going brown, dip each slice into some acidulated water. Add a few splashes of lemon juice to cold water to make the acidulated water.