Shredded Quorn Vegan Fillets in a sweet and spicy sauce served on a bed of fluffy couscous mixed with roasted butternut squash, peppers & plum tomatoes. Topped with toasted pine nuts, spring onions & coriander.
Serves 4
60 mins
A Challenge
313 kJ
(Per serving)
12g of fat
Vegan
Sauce
Salad