Salsa & Nacho Crusted Fillets

Name: Salsa & Nacho Crusted Fillets
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 252g packet frozen Quorn Vegan Fillets; 200g tub fresh tomato salsa; 40g corn chips, crushed; 1 cup grated cheddar cheese

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quorn fillets topped with nachos & salsa vegetarian recipe

The perfect summer snack with a Quorn twist! The crunchy nachos, melted cheese and Quorn Fillets smothered in a cool salsa sauce will make this an instant family favourite.

Mexican Pieces

Serves 3

20 mins

Easy

483 kJ
(Per serving)

Made with Quorn Vegan Fillets

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Source of Fibre

Source of Protein

Cholesterol Free

Ingredients

252g packet frozen Quorn Vegan Fillets
200g tub fresh tomato salsa
40g corn chips, crushed
1 cup grated cheddar cheese

Method

Pre-heat oven to 200°C and lightly oil a baking try.
Place the frozen Quorn Vegan Fillets on the baking tray and spoon equal amounts of salsa on top of each one. Bake for 7 minutes.
Remove from oven and sprinkle the crushed corn chips over the top of each fillet and top with the grated cheese.
Bake on the middle shelf of the oven for a further 7 minutes, until the cheese is golden and bubbling.