Quorn Vegan Fillets with Taggiasche Olives and Capers

Name: Quorn Vegan Fillets with Taggiasche Olives and Capers
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 8 Quorn Vegan Fillets (2 packs) [504g]; 1 tbsp. Olive oil; 100 g taggiasche olives; 100 g sun dried tomato in oil; 15 g capers; 1 glass of Vegan white wine; Salt, to taste; Pepper, to taste; Parsley

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quorn vegan fillets with taggiasche olives and capers recipe

This super fast dish based on Quorn Fillets, olives and sundried dried tomatoes is an easy recipe, perfect for a tasty meal with friends.

Mediterranean Vegan Vegan Fillets

Serves 4

20 mins

Easy

Vegan

Made with Quorn Vegan Fillets

See product See recipes

Source of Fibre

Source of Protein

Cholesterol Free

Ingredients

8 Quorn Vegan Fillets (2 packs) [504g]
1 tbsp. Olive oil
100 g taggiasche olives
100 g sun dried tomato in oil
15 g capers
1 glass of Vegan white wine
Salt, to taste
Pepper, to taste
Parsley

Method

Preheat 1 tbsp. of olive oil in a pan and cook the Quorn Vegan Fillets for 7-8 minutes
Add taggiasche olives and chopped sun dried tomato and capers
Stir and cook all for a further 2 minutes.
Deglaze the pan with a glass of white wine and taste and season with salt and pepper as required.
Serve the Quorn Vegan Fillets with a sprinkling of parsley.