Get inspired and try this Quorn Vegan Fillets dish served with cayenne pepper and asparagus. Finish with a drizzle of our tangy lemon glaze.
Serves 2
15
mins
Easy
748 kJ (Per serving)
Vegan
Ingredients
2 Quorn Vegan Fillets
1 tbsp flour
1 tsp salt
½ tsp black pepper
½ tsp cayenne pepper
1 tsp lemon zest
1 tbsp olive oil
1 bunch asparagus, peeled and trimmed
1 lemon, sliced
1 tbsp maple syrup
1 tbsp butter
1 tbsp lemon thyme
Method
Mix the flour, cayenne, salt, and black pepper in a bowl.
Mix with lemon zest in a plastic bag and add the Quorn Vegan Fillets. Shake gently until cutlets are coated.
Heat the olive oil in a pan and cook the Quorn Vegan Fillets for 3-4 minutes on each side until golden brown. Slice each cutlet into approximately 4 pieces and keep warm until needed.
Gently fry the asparagus on a skillet until cooked through. Keep warm and season to taste.
Add the lemon slices to the pan along with a half of the butter and cook for a few minutes on each side until caramelized. Remove and keep warm until needed.
Add the maple syrup and the remaining butter to the pan and cook for 1-2 minutes.
Add the thyme and pour over the Quorn Vegan Fillets and asparagus.