Try our Quorn Fillets sprinkled with Dukkah served with a side of tasty quinoa for a mouth-watering meal high in taste and flavour.
Serves 4
30
mins
Easy
1331 kJ (Per serving)
10g of fat
Ingredients
312g packet frozen Quorn Vegan Fillets
1 cup quinoa
3 tablespoons dukkah
1 tablespoon olive oil
1 tablespoon pinenuts, toasted
2 spring onions, finely sliced
1 cup flat leaf parsley
½ cup fresh mint leaves
1/3 cup freshly squeezed orange juice
2 tablespoons cranberries
Method
Place quinoa in saucepan, add 2 cups water and bring to the boil. Reduce heat to low, simmer covered for 10 minutes until water has absorbed and quinoa is tender.
Place frozen Quorn Fillets in a microwave safe dish heat on High for 2 minutes to thaw slightly. Sprinkle Fillets with dukkah.
Heat oil in pan cook Quorn Fillets for 5 minutes, turning regularly until golden.
Combine quinoa, pinenuts, spring onions, parsley, mint, orange juice and cranberries in a bowl and mix well. Serve quinoa with cooked Fillets.
TIP: Raisins or currants may be used instead of cranberries.