Quinoa and Dukkah Quorn Fillets

Name: Quinoa and Dukkah Quorn Fillets
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 312g packet frozen Quorn Vegan Fillets; 1 cup quinoa; 3 tablespoons dukkah; 1 tablespoon olive oil; 1 tablespoon pinenuts, toasted; 2 spring onions, finely sliced; 1 cup flat leaf parsley; ½ cup fresh mint leaves; 1/3 cup freshly squeezed orange juice; 2 tablespoons cranberries

(45)

2 out of 5 stars

Rate this recipe

quinoa and dukkah quorn fillets vegetarian recipe

Try our Quorn Fillets sprinkled with Dukkah served with a side of tasty quinoa for a mouth-watering meal high in taste and flavour.

Other Cuisines Vegan Fillets

Serves 4

30 mins

Easy

1331 kJ
(Per serving)

10g of fat

Made with Quorn Vegan Fillets

See product See recipes

Source of Fibre

Source of Protein

Cholesterol Free

Ingredients

312g packet frozen Quorn Vegan Fillets
1 cup quinoa
3 tablespoons dukkah
1 tablespoon olive oil
1 tablespoon pinenuts, toasted
2 spring onions, finely sliced
1 cup flat leaf parsley
½ cup fresh mint leaves
1/3 cup freshly squeezed orange juice
2 tablespoons cranberries

Method

Place quinoa in saucepan, add 2 cups water and bring to the boil. Reduce heat to low, simmer covered for 10 minutes until water has absorbed and quinoa is tender.
Place frozen Quorn Fillets in a microwave safe dish heat on High for 2 minutes to thaw slightly. Sprinkle Fillets with dukkah.
Heat oil in pan cook Quorn Fillets for 5 minutes, turning regularly until golden.
Combine quinoa, pinenuts, spring onions, parsley, mint, orange juice and cranberries in a bowl and mix well. Serve quinoa with cooked Fillets. TIP: Raisins or currants may be used instead of cranberries.