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Quorn

Air Fryer Nashville Hot and Spicy Sandwich

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Inspired by Nashville hot seasonings, this spicy sandwich gets its heat from a sriracha glaze and its bite from a Quorn Vegan Hot and Spicy Burger perfectly crisped in your air fryer. Easy to assemble and packed with flavour, this air fryer sandwich is topped with a cool kale slaw and sweet gherkins - the perfect way to cut the heat and get some veggies!

Vegetarian Sandwiches and Wraps Quick & Easy Vegan Hot & Spicy Burgers

Serves 2

30 mins

Easy

Vegan

frozen quorn vegan hot & spicy burgers

Made with Quorn Vegan Hot and Spicy Burgers

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Source of Fibre

Source of Protein

Cholesterol Free

Ingredients

  • 2 Quorn Vegan Hot and Spicy Burger
  • 1/4 cup vegan mayonnaise
  • 4 tsp apple cider vinegar
  • 1 tsp grainy mustard
  • 1 tsp honey or agave nectar
  • 1 clove garlic, minced
  • 1/4 tsp each salt and pepper
  • 1 cup packed shredded kale leaves
  • 1/4 cup sriracha sauce
  • 2 soft bread buns, toasted
  • 8 gherkins, sliced

Method

  1. Set air fryer to 200˚C according to manufacturer’s instructions. Generously grease air fryer basket. Place Quorn Vegan Hot and Spicy Burgers in air fryer basket. Fry, turning after 5 minutes, for 10 to 12 minutes or until golden brown.
  2. Meanwhile, make the kale slaw by stirring together the vegan mayonnaise, vinegar, mustard, honey or agave nectar, garlic, salt and pepper; toss with kale until well coated.
  3. Just before serving, toss burgers with sriracha. Assemble in bread buns with kale slaw and gherkins.

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