The taste of Morocco in one meat free, low fat dish. The combination of Quorn Swedish Style Meatballs and spicy couscous is enough to bring any dinner party to life.
1 tablespoon chopped fresh coriander plus extra sprig for garnish
2 tablespoons olive oil
1 red onion, thinly sliced
1 pack cherry tomatoes
500ml hot vegetable stock
Method
Combine yoghurt, garlic, mint and lemon juice; cover and chill
Place couscous and harissa or curry powder in a bowl, pour over the hot vegetable stock and let stand for 5 minutes. Fluff up grains with a fork then add lemon zest and herbs
Heat oil in a non-stick frypan on a medium heat, add Quorn Swedish Style Meatballs and cook for 10 minutes, stirring regularly
Add onion and tomatoes; continue cooking until first tomato skin bursts. Remove from heat
Serve Meatballs, onions and tomatoes nestled on top of couscous, and drizzle with yogurt dressing