Get inspired and try this delicious Quorn Vegan Fillets Kebab Skewers recipe with Quorn Fillets. Enjoy meat free alternatives with Quorn.
Serves 4
15
mins
Easy
115 kJ (Per serving)
8.6g of fat
Vegan
Ingredients
4 Quorn Vegan Fillets, defrosted and each cut into approximately 4 pieces
1/2 tsp salt
1/4 tsp Cayenne Pepper
1/2 tsp ground turmeric
1/2 tsp ground coriander
1/2 tsp ground cumin
1/4 tsp garlic powder
1 tbsp fresh ginger, finely chopped
100g coconut cream
1 tbsp olive oil
Zest of 1 lime
Juice of 1/2 lime
Small bunch of coriander, chopped
1 tbsp olive oil
1 red onion cut into large chunks
1 orange pepper, cut into large diced
8-10 cherry tomatoes
4 wooden skewers, soaked in cold water for 10-15 minutes
Bunch of coriander, chopped and lime wedges to garnish
Method
Preheat the oven to 180°C/350°F/Gas mark 4
Mix the ingredients for the marinade together in a bowl. Add the Quorn Vegan Fillets coating well
Preheat 1 tbsp olive oil in a large pan. Add the onion and pepper and fry for 3-4 minutes until slightly softened. Allow to cool for 5 minutes then prepare the skewers by threading alternate pieces of Quorn, pepper, onion, cherry tomato until all of the ingredients are used
Place on a baking sheet, brush with a little oil and bake for 10-12 minutes until cooked
Sprinkle liberally with the chopped coriander, squeeze with lime and enjoy with a fresh spicy tomato salsa and salad