Quorn Swedish Style Meatballs with Lime & Garlic

Name: Quorn Swedish Style Meatballs with Lime & Garlic
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack of Quorn Swedish Style Meatballs; 2 tbsp Dijon mustard; 2 tbsp sugar; 3 tbsp cider vinegar; ½ tsp ground cumin; ½ tsp ground coriander; ½ tsp curry powder; 1 tsp smoked paprika; 1 lemon, zested and juiced; Roasted Garlic Alioli:; 5 cloves of garlic, roasted until soft with a drizzle of olive oil; ½ tsp salt; 2 egg yolks; 1 tbsp freshly squeezed lime; Zest of 1 lime; Pinch of Cayenne pepper; 300ml extra virgin olive oil

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quorn swedish style meatballs with lime & garlic vegetarian recipe

Try this recipe for grilled Quorn Swedish Style Meatballs with Lime & Garlic in a zesty lime and roasted garlic sauce - perfect on the barbecue and ready in 30 minutes.

BBQ Quick & Easy Meatballs

Serves 4

30 mins

A Little Effort

2092 kJ
(Per serving)

Meat free Swedish Style Balls product packaging with nutritional information

Made with Quorn Swedish Style Meatballs

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Source of Fibre

Source of Protein

Ingredients

1 pack of Quorn Swedish Style Meatballs

Basting sauce:

2 tbsp Dijon mustard
2 tbsp sugar
3 tbsp cider vinegar
½ tsp ground cumin
½ tsp ground coriander
½ tsp curry powder
1 tsp smoked paprika
1 lemon, zested and juiced
Roasted Garlic Alioli:
5 cloves of garlic, roasted until soft with a drizzle of olive oil
½ tsp salt
2 egg yolks
1 tbsp freshly squeezed lime
Zest of 1 lime
Pinch of Cayenne pepper
300ml extra virgin olive oil

Method

Preheat the oven to 200°C/400°F/Gas Mark 6
To make the basting sauce, whisk all of the ingredients together and heat until the sugar is dissolved. Cook on low for approximately 5 minutes until syrupy
Coat the Quorn Swedish Style Meatballs in the basting sauce and cook on a baking tray for 15-18 minutes turning occasionally.
To make the alioli, mash the garlic with the back of a fork to form a puree. Place in a bowl and whisk in the egg yolks and lime juice. Add the Cayenne pepper than gradually whisk in the oil, a little at a time, until all of the oil is incorporated and the mixture emulsifies. Add the zest and refrigerate until use (use within 24 hours)

Enjoy the Quorn balls on a bed of wild rocket with the lime and roasted garlic alioli.