Recipes
Creamy Coconut and Butternut Pumpkin Soup with Quorn Pieces
Serves 4
50 mins
2531 kJ
(Per serving)
This indulgent vegetarian pot pie combines creamy camembert with fennel and brown mushrooms for a delicious, seasonal dish - perfect for cold days and cosy weekend dinners! Serve with a simple winter salad.
Serves 4
70 mins
A Challenge
2397 kJ
(Per serving)
Low in Fat
Good Source of protein
Good source of fibre
Garnish with thyme sprigs or chopped parsley.
Serves 4
50 mins
2531 kJ
(Per serving)