Sticky Skewered Quorn Sausages

For those summer nights by the BBQ, these go down a treat!

Let's Cook!

1. Cut each thawed Quorn Sausage into thirds.
2. Combine olive oil, lemon juice, mustard and mango chutney together in a bowl. Add the sausages and stir to coat.
3. Thread the onion onto skewers alternating with Quorn Sausage, capsicum and tomato. Repeat to make 6 skewers.
4. Cook on a preheated barbecue or char-grill plate on a medium heat turning frequently for approximately 8-10 minutes or until vegetables are cooked and sausages are piping hot.

TIP:  To thaw Quorn Sausages, leave in the refrigerator for 24 hours.