Singapore Noodles

Let's Cook!

1. Combine frozen Quorn mince, hoisin sauce, garlic, rice wine, chilli and soy sauce, mixing well.
2. Heat half the oil in a non-stick pan or wok on a high heat, add the mince mixture and stir fry for 2-3 minutes.
3. Add the snow peas and spring onion and continue to stir-fry for 2 minutes.
4. Stir in prepared noodles, bean sprouts and pak choi, heat through and serve immediately.