Sausage, Roasted Capsicum & Rocket Salad

Delicious served warm or cold.

Let's Cook!

1. Place capsicums skin side up on a foil lined tray and place under a hot grill until skins blacken. Place in a plastic bag and allow to cool. Discard skins and cut into strips.
2. Cook pasta following packet directions, crumbling the stock cube into the cooking water, drain and leave to cool.
3. Meanwhile, cook frozen Quorn Sausages following packet directions. Cool and slice on the diagonal.
4. Toss pesto and drained pasta together. Gently toss in the capsicum and sausages and season to taste. Served topped with rocket.