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Quorn Sausages With Lentils

A delicious quick and nutritious meal, suitable for both summer or winter dining!

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 4
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Let's Cook!

  1. Heat 1 tablespoon oil in a non-stick pan and cook Quorn sausages for 5 minutes, until starting to brown and thaw. Remove from pan and slice each sausage diagonally into 5 pieces.
  2. Sauté onion, garlic and celery in remaining oil for 5 minutes. Add sliced sausages, herbs, stock, mustard, sundried tomatoes and lentils. Cover and simmer for 10 minutes, stirring occasionally.
  3. Stir in cherry tomatoes and heat through. Season to taste and serve immediately, garnished with fresh parsley.

Related Products

Quorn Sausages 300g


Ingredients

2 tablespoons vegetable oil
300g packet frozen Quorn Sausages
1 large red onion, finely chopped
2 cloves garlic, finely chopped
2 sticks celery, diced
½ teaspoon dried mixed herbs
375ml vegetable stock
1 teaspoon Dijon mustard
75g sundried tomatoes, chopped
400g can brown lentils, rinsed and drained
1 punnet cherry tomatoes, halved