Quorn Mince Curry

If you’re looking for a great winter warmer dish that goes beyond your normal recipe collection… surprise & delight your family

Let's Cook!

1. Cook potato and cauliflower in simmering water for 8 minutes.
2. Meanwhile, heat oil in a large saucepan and sauté onion for 3 minutes, add curry paste and tomato paste and cook stirring for a further minute.
3. Stir in frozen Quorn Mince, water, drained cauliflower and potato and bring to the boil. Reduce heat and cook for 5 minutes, stirring occasionally.
4. Add frozen peas and spinach and cook for a further 2-3 minutes. Season to taste.
5. Serve curry with mango chutney, naan or chapati bread and rice.