Pad Thai Noodles

Let's Cook!

1. Cook rice noodles following packet directions, drain and rinse under cold water.
2. Heat oil in a non-stick wok or pan on a high heat. Add the frozen Quorn pieces and cook for 3-4 minutes. Add onion, garlic and chilli and cook a further 3-4  minutes. 
3. Pour in soy sauce and lime juice, stir well, add noodles and toss for 1-2 minutes or until heated through.
4. Pour in the beaten eggs slowly and evenly and let them begin to set ( about 1 minute). Stir briefly until egg is cooked. Sprinkle with peanuts and spring onion and garnish with fresh coriander.

TIP: Prepare all ingredients first as this recipe is very quick once cooking starts. 

For added tang add 1 tablespoon of Tamarind paste with the soy sauce.