Moroccan Quorn Tagine

This Moroccan dish has authentic textures and flavours and it’s ready in 30 minutes!

Let's Cook!

1. Heat oil in a large saucepan, cook the onion for 3 minutes to soften.
2. Add frozen Quorn Pieces, garlic, cumin and harissa, cook for 1 minute.
3. Add apricots, canned tomatoes, capsicums and stock. Bring to the boil, reduce heat and simmer for 5 minutes.
4. Stir in drained chick peas and cherry tomatoes, cook until vegetables are tender. Season to taste, stir in coriander and serve with cooked couscous.